Tamari Bar Menu (Update 2025)

Tamari Bar in Seattle, WA, is a trendy izakaya offering a unique dining experience. With a focus on Japanese fusion cuisine, the menu features a variety of options for pescatarians, vegans, and vegetarians. The atmosphere is modern and inviting, perfect for a dinner or late-night outing. Customers rave about the delicious dishes, such as pork belly buns, chicken karage, dan dan noodles, curry pork katsu bowls, ocean salad, and wagyu beef. The bento box and chirashi bowl are standout items that showcase the chef's skills. While some customers feel the prices are on the higher side, the quality of the food and attentive service make it worth it. With happy hour specials and a full bar, Tamari Bar is a must-visit for those looking for a chic and flavorful dining experience in Capitol Hill.

Curry

AREA CURRY

GROUND WAGYU INFUSED JAPANESE STYLE CURRY. CRUSHED TOMATO, CARAMELIZE ONION, GARAM MASALA, GINGER, GARLIC, HOUSE MADE TASTY BLENDED SPICE, HONEY, CHICKEN BROTH AND WHIPPING CREAM. SERVED WITH RA-YU AND RICE(CONTAINS ALMOND).

$12.00

OSAKA CHEESE CHICKEN KATSU CURRY

AREA CURRY + PORK CUTLET + MOZZARELLA CHEESE IN OSAKA WAY.

$18.00

CHICKEN KATSU CURRY

SEATTLE FAMOUS AREA CURRY + HRS BRINED AND FRIED CHICKEN CUTLET + HOUSE BLENDED KATSU SAUCE.

$18.00

DAN DAN RAMEN

CASHEW NUTS,SHRIMP PASTE, SESAME SEEDS, PEANUTS HACCHO MISO, KOREAN MISO, GARLIC AND MOREINFUSED SUPER ADDICTIVE BROTH, RAMEN NOODLE AND SPICY PORK GROUND SAUCE AND MA-YU. CONTAINS ALMONDS, PEANUTS AND SHRIMP

$19.00

CILANTRO UDON

UDON NOODLE WITH HOUSE MADE CILANTRO PESTO TOPPED WITH FLASH FRIED VEGETABLES. (VEGAN)

$14.00

MAZE-MEN

UDON NOODLE, SPICED PORK GROUND, RA-YUSHAVED PARMIGGIANO REGGIANO AND CRISPY PORK BITS. CONTAINS ALMONDS&PEANUTS

$18.00

Noodle

Bento

ALOHA BENTO

FRESH SEAFOOD POKE, HOUSE MADE CHILI OIL, PCS OF CHICKEN KARA-AGE, YUZU KOSHO TARTAR, ON FRIKAKE RICE.

$19.00

SEATOWN BENTO

SWEET MISO MARINATED GRILLED SALMON, TAMARIBAR FRIED CHICKEN, HOUSE MADE YUZU-KOSHO TARTAR, HOUSEMADE CHILI OIL, FURIKAKE RICE AND JAPANESE PICKLS.

$19.00

WAGYU HAYASHI&CHEESE RICE

WAGYU TENDON, CARAMERIZED ONION, SAUTEED KINDS MUSHROOM AND MORE INFUSED JAPANESE STYLE TASTY GRAVY WITH RICE.

$19.00

GREEN SALAD

GREEN MIX, SLICED ONION, CUCUMBER AND HOUSE MADE PIETRO DRESSING.

$9.00

OCEAN SALAD

CHEF CHOICE ASSORTED SASHIMI WITH MIX GREEN AND HOUSE MADE PIETRO DRESSING.

$16.00

TAKO WASABI

WASABI SAUCE MARINATED FRESH OCTOPUS WITH TOBIKO. PLEASE WRAP WITH DRIED SEAWEED. THE BEST APPY.

$6.00

TORI KARA-AGE

FRIED CHICKEN WITH BONITO TAR-TAR SAUCE.

$12.00

BUTA BAO Pc

SWEET BALSAMIC SOY GLAZED PORK BELLY. BAO PER ORDER.

$15.00

UNAGI BAO Xpc

pc per orderGrilled Eel, house made umami egg omelette, Japanese Sansho pepper, tartar sauce and yuzu jalapeno infused unagi sauce.

$16.00

BAO THE TRIO (BUTA&UNAGI&SPIDER

GET ALL OF OUR SIGNATURE BAO!!PORK BELLY BAOSOFTSHELL CRAB BAOGRILLED UNAGI BAO

$21.00

Appetizer

Bowl

CHIRASHI BOWL

CHEF S CHOICE FRESH DICED SASHIMI, JAPAN UNI, SALMON CAVIAR AND MORE ON TASTY FURIKAKE SUSHI RICE.

$30.00

UNAGI BOWL

GRILLED EEL COMES WITH TASTY FURIKAKE & EGG CRAPE ON RICE. SERVES WITH YUZU TERIYAKI SAUCE, SHISO LEAF AND JAPANESE SANSHO PEPPER.

$23.00

DELUXE SEAFOOD BOWL

BLUEFIN AND MORE SASHIMI INFUSED LUNCH SEAFOOD BOWL

$24.00

PREMIUM SALMON BOWL

Fresh Salmon and Ikura "salmon caviar" on tasty furikake sushi rice topped with tobiko and more.

$20.00

KINDS

OMAKASE KINDS ASSORTED.

$25.00

AHI TUNA

AHI TUNA SASHIMI FROM HAWAII. / PCS

$16.00

ATLANTIC SALMON

SALMON SASHIMI. / PCS

$17.00

HAMACHI

YELLOW TAIL SASHIMI. / PCS

$15.00

Sashimi

Side

EXTRA RAMEN NOODLE

$3.00

EXTRA UDON NOODLE

$3.00

ONSEN-TAMAGO

SOFT BOILED EGG

$2.00

RICE

Fluffy, steamed white rice, served as a simple and versatile side.

$2.00

SUSHI RICE

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

$2.50

STRAWBERRY SANDWICH

FRESH STRAWBERRY SANDWICH WITH FRESH WHIPPED CREAM. MADE WITHE SEATTLE'S FAMOUS FUJI BAKERY SHOKUPAN BREAD.

$8.00

Baiten Sweets Stand